Warta Industri

Apa fungsi glutamin transglutaminase

2022-12-05
Glutamin transglutaminase akeh ditemokake ing kewan, tanduran lan mikroorganisme sing luwih dhuwur, sing bisa dadi katalis sambungan antarane protein engsel lan asam amino ing antarane utawa ing molekul protein, uga hidrolisis cacat glutamyl ing molekul protein. Liwat reaksi kasebut, sifat fungsional saka macem-macem protein bisa ditingkatake, kayata nilai nutrisi, struktur tekstur, rasa lan wektu panyimpenan.

Mulane, glutamyl transglutaminase utamane digunakake minangka aditif panganan, sing bisa ningkatake rasa, rasa, struktur organisasi lan nutrisi produk daging, nambah nilai nutrisi protein, lan nyuda transglutaminase. Punika ditondoi dening adhesion kuwat, stabilitas apik saka loro nilai ph, Nilai ph paling cocok saka glutamin transglutaminase punika 6.0, stabilitas termal kuwat, lan suhu paling cocok kira 50 â.




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