TG bisa digunakake kanggo produk daging sing diproses (kayata ham, sosis), daging lan iwak sing wis direstrukturisasi, produk surimi lan surimi, produk susu (yogurt lan keju), produk vegan lan roti.
We use cookies to offer you a better browsing experience, analyze site traffic and personalize content. By using this site, you agree to our use of cookies.
Privacy Policy
