Ya, TG nyebar ing awak manungsa, kewan maju, tetanduran lan mikroorganisme. TG dipateni dening akeh suhu masak lan ora ana rasa kanggo panganan. TG diklasifikasikake dening FDA minangka produk GRAS (umume diakoni minangka aman) yen digunakake kanthi bener.
We use cookies to offer you a better browsing experience, analyze site traffic and personalize content. By using this site, you agree to our use of cookies.
Privacy Policy